YOUR CART
- No products in the cart.
R70.00
375 ml
Winemaker’s Notes:
2022 was a difficult year to produce Muscat D’Alexandrie grapes. They were affected by a devastating hailstorm followed by a week of extreme heat, with temperatures reaching 47°C and then unseasonally heavy rain. This led to several vineyards being affected by downy mildew, which affected the grape bunches. This forced us to pick the grapes at a lower than usual sugar count of only 20.4°Balling.
The grapes were left to cool overnight and pressed the next morning and then left to settle for three days. They were then racked over to a small stainless-steel tank where unaged spirit was added to stop fermentation from occurring.
The resulting fortified wine was left for fourteen weeks to settle out and mature before bottling.
Tasting Notes:
A popular sweet dessert wine, Hanepoot has a distinctive, strong muscat aroma on the nose and palate with hints of pineapple, lychee and winter melon. Best served chilled as a dessert wine or to compliment spicy Asian dishes and cheeses.
Wine Maker: Graham Anley
Assistant Wine Maker: Ruduwaan Cooper
Origin: Calitzdorp
Varietals: Chenin Blanc
Varietals: White Muscat D’Alexandrie
Vineyard: Du Swaroo
Altitude & Orientation: 220 m in flat, alluvial lands.
Soil type & Rainfall: Flat, alluvial, sandy, and well-drained soil. Use is made of drippers and flood irrigation. The 2022 harvest experienced heavier than normal seasonal rainfall.
Climate: Continental with hot dry summer days and cool evenings. The diurnal temperature variation gives the grapes time to cool overnight, creating complexity in the wines.
Aging: Unaged
Bottling Date: May, 2022
Production: 267 bottles – 375 ml
Analysis:
Alcohol 16%
TA 4.5 g/l
pH 3.52
RS 144.2
Volume | 375 ml |
---|