Come and visit our world!
Welcome to TTT Cellars, a small boutique winery in Calitzdorp, in the heart of the Klein Karoo, where every bottle is shaped by place, patience and craft.
We produce only wines, made from grapes sourced in Calitzdorp, and we make every wine by hand, from start to finish. Our approach is rooted in sustainability: no-till vineyard care, minimal intervention in the cellar, and no artificial pesticides.
We, the owners, Graham and Cheryl Anley come from a fast paced, corporate environment and when visiting Calitzdorp for a celebratory event, we were bewitched by the energy and friendliness of the people. We decided that the pace and lifestyle of the Klein Karoo, would fit in perfectly with our working retirement plans and so our new venture was born in 2021. Since then we have grown in range and reputation and have collected some nice awards for our wines.
Our range spans dry white and red varietals, unique blends and unusual wine styles, alongside Method Cap Classique and a collection of Port style and dessert wines. The result is honest, site-driven wines that reflect the character of our valley — made carefully and meant to be enjoyed slowly.
We have a lovely restaurant called the Vineyard Kitchen at the cellar, which is owned and run by Yurietta Stevens, who specialises in Middle Eastern cuisine. Her food perfectly compliments our wines, creating a great symbiotic relationship.
We are easily accessed from the R62, and while in town, the cellar feels wonderfully secluded with beautiful views across the vineyard to the Swartberg Mountains beyond. We are also wheelchair friendly, child friendly and dog friendly, so bring the whole family!
